Italian

Chicken Saltimbocca with Lemon Sauce is for Dinner.

Chicken Saltimbocca with Lemon Sauce takes several minutes to prepare.

Chicken Saltimbocca with Lemon Sauce takes several minutes to cook.

Chicken Saltimbocca with Lemon Sauce makes 4 servings.

The ingredients for Chicken Saltimbocca with Lemon Sauce are:

16 oz. chicken breasts. cut in half
8 fresh sage leaves
1/2 cup plus 2 tsp. white all-purpose flour
8 thin slices proscuitto (3 oz)
1 tbsp. butter
1 1/2 tbsp. olive oil
2 tbsp. dry, white wine
1/2 cup chicken broth
2 tbsp. fresh lemon juice

Here is how you make Chicken Saltimbocca with Lemon Sauce:

Cut breasts into 4 equal pieces and flatten each to 1/3" thickness. Sprikle with salt and pepper and place 2 sage leaves (about 1 tbls.) on each half. Top each half with 2 thin slices proscuitto and press to adhere. Dredge each half with flour.Melt butter and oil over medium high heat in large skillet. Cook chicken (proscuitto side down) 4 mins. Turn and cook another 3 mins. Remove from skillet and keep warm.Mix wine and 2 tsp. flour in small bowl. Set aside.Add chicken broth and lemon juice to skillet. Bring to a boil, scraping up browned bits from pan bottom. Add wine mixture and stir until slightly thickened. Serve sauce over chicken.Serving Size: 4 oz chicken breast with 4 tbls. sauceNumber of Servings: 4Recipe submitted by SparkPeople user KENNAN123.

The nutritional information for Chicken Saltimbocca with Lemon Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.6

• Total Fat: 11.9 g
• Cholesterol: 84.5 mg
• Sodium: 1,000.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.4 g
• Protein: 30.8 g

Chicken Saltimbocca with Lemon Sauce is Italian cuisine.