Italian

Chicken Spinach Rollups in Spicy Tomato Mushroom Sauce is for Dinner.

Chicken Spinach Rollups in Spicy Tomato Mushroom Sauce takes 45 minutes to prepare.

Chicken Spinach Rollups in Spicy Tomato Mushroom Sauce takes 20 minutes to cook.

Chicken Spinach Rollups in Spicy Tomato Mushroom Sauce makes 8 servings.

The ingredients for Chicken Spinach Rollups in Spicy Tomato Mushroom Sauce are:

20 gram(s) Roland Sweet Dried Tomato (9 tomatoes)
8 serving barilla lasagna - 1 noodle (by CBWEBER)
1 can (10.75 oz) Cream of Mushroom Soup
.5 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
8 ounces Chicken Breast (cooked), no skin, roasted
1 cup Spinach, fresh - Shredded or torn
1 serving crushed red pepper (by LILYBELLE12) - to taste
4 slice (1 oz) Swiss Cheese - Cut in half


Baking pan
Pot to boil noodles in

Here is how you make Chicken Spinach Rollups in Spicy Tomato Mushroom Sauce:

Boil Lasagna noodles and set asideCook and shred Chicken breastCut slices of swiss Cheese in halfMix can of mushroom soup, coconut and crushed red pepper - I use a blender to do thisDice the tomatoes and add to the sauce mixtureLay out one lasagna noodle- spoon small amount of sauce along the noodle, add some of the spinach, and chicken breast.Roll up noodle and place in pan, top with half a slice of swiss cheeseRepeat with remaining noodles and sauce mixture, adding in the spinach and chicken breast, topping each with a half slicePour remaining sauce over noodles. Bake at 425 until cheese is melted/browned and insides are heated to your liking. Enjoy!Serving Size:?Makes 8 Roll ups

The nutritional information for Chicken Spinach Rollups in Spicy Tomato Mushroom Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.8

• Total Fat: 8.2 g
• Cholesterol: 30.6 mg
• Sodium: 307.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.5 g
• Protein: 13.3 g

Chicken Spinach Rollups in Spicy Tomato Mushroom Sauce is Italian cuisine.