Italian

Chicken with Linguine in Lemon Cream Sauce (Sandra Lee) is for Dinner.

Chicken with Linguine in Lemon Cream Sauce (Sandra Lee) takes 15 minutes to prepare.

Chicken with Linguine in Lemon Cream Sauce (Sandra Lee) takes 20 minutes to cook.

Chicken with Linguine in Lemon Cream Sauce (Sandra Lee) makes 4 servings.

The ingredients for Chicken with Linguine in Lemon Cream Sauce (Sandra Lee) are:

1 lb boneless, skinless chicken breast
1/2 box linguine (8oz)
1 bunch pencil thin asparagus, snapped and cut into three pieces each
1 tbsp extra light olive oil
Kosher salt
1/2 cup chopped onions
1/2 cup dry white wine
1 cup light Alfredo sauce
1 large lemon, zested and juiced
1/4 cup grated Parmesan
2 tablespoons finely chopped parsley

Here is how you make Chicken with Linguine in Lemon Cream Sauce (Sandra Lee):

Cut chicken breasts into bite size pieces.Bring a large pot of water to a boil over high heat. Drop the linguine into the pot of boiling water and add a big pinch of salt. Cook according to package directions until the pasta is just tender. In a large skillet over medium heat, heat the olive oil. Add the onions and chicken and cook until chicken is browned. Be careful not to burn the onion. Remove the chicken to a bowl and cover to keep warm. Add the wine, lemon juice and zest, and asparagus and cook about 5 minutes til asparagus is tender-crisp. Add the Alfredo sauce and stir, bring to a simmer. Turn the heat to low and cook for 2 to 3 minutes. Add the linguine and toss to coat. Add the chicken back to the pan and toss it well to coat with the sauce.Garnish with the grated cheese and parsley.Read more at: http://www.foodnetwork.com/recipes/sandra-lee/linguini-with-lemon-cream-sauce-on-puff-pastry-recipe.html?oc=linkbackServing Size:?4

The nutritional information for Chicken with Linguine in Lemon Cream Sauce (Sandra Lee) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.5

• Total Fat: 12.0 g
• Cholesterol: 87.7 mg
• Sodium: 340.7 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 3.4 g
• Protein: 37.7 g

Chicken with Linguine in Lemon Cream Sauce (Sandra Lee) is Italian cuisine.