Italian

polenta with chicken sauce is for Dinner.

polenta with chicken sauce takes 10 minutes to prepare.

polenta with chicken sauce takes 20 minutes to cook.

polenta with chicken sauce makes 2 servings.

The ingredients for polenta with chicken sauce are:

for polenta
1/8 cup yellow cornmeal
2 cups Water
1 tbsp margarine or butter
pinch of salt

for pasta sauce
2 cups Ragu(or favorite pasta sauce)
1 1/2 leftover baked chicken breasts
2 tbsp red wine

Here is how you make polenta with chicken sauce:

mix cornmeal, water and salt in a microwave safe bowl. then microwave it for 2 min. on high. Meanwhile chop chicken and add sauce to a small saucepan over medium heat. Then check the polenta be sure to wisk it good other wise there will lumps.Keep nukeing the polenta till it reaches the right thickness then add butter. when the sauce starts to simmer add wine. Let it simmer for 10 mins or until the winey-booze smell fades.While the sauce is doing that, put polenta into bowls to solidify. When the smell dissapates the sauce will be done. Enjoy!! Serving Size: makes 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user ECOCHIC87.

The nutritional information for polenta with chicken sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.7

• Total Fat: 10.0 g
• Cholesterol: 107.7 mg
• Sodium: 737.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.6 g
• Protein: 44.5 g

polenta with chicken sauce is Italian cuisine.