Italian

Red sauce with Ground Beef and Chicken Sausage is for Dinner.

Red sauce with Ground Beef and Chicken Sausage takes 15 minutes to prepare.

Red sauce with Ground Beef and Chicken Sausage takes 10 minutes to cook.

Red sauce with Ground Beef and Chicken Sausage makes 6 servings.

The ingredients for Red sauce with Ground Beef and Chicken Sausage are:

28 oz. canned tomatoes
5 servings Bilinski's Cajun Chicken Sausage
8 oz. 93% lean ground beef
3 cloves of garlic, diced
1 tbsp. olive oil

Here is how you make Red sauce with Ground Beef and Chicken Sausage:

Saute garlic in olive oil until fragrant. Add chopped sausage and ground beef and sautee until beef has browned. Add crushed tomatoes, cover saucepan and simmer for 8-10 minutes on low heat, while pasta is cooking. Serving Size: Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user SMASH637.

The nutritional information for Red sauce with Ground Beef and Chicken Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.1

• Total Fat: 9.0 g
• Cholesterol: 21.7 mg
• Sodium: 198.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.5 g
• Protein: 20.3 g

Red sauce with Ground Beef and Chicken Sausage is Italian cuisine.