Italian

Spaghettic Sauce w/ Chicken Chunks is for Dinner.

Spaghettic Sauce w/ Chicken Chunks takes 5 minutes to prepare.

Spaghettic Sauce w/ Chicken Chunks takes 90 minutes to cook.

Spaghettic Sauce w/ Chicken Chunks makes 6 servings.

The ingredients for Spaghettic Sauce w/ Chicken Chunks are:

12 oz. can of tomato paste
2 15 oz. cans of italian style diced tomatoes
10 oz. can of chicken breast chunks
1 cup of sliced mushrooms
1/2 cup diced green pepper
1/4 cup diced onions
1 tbl chopped garlic
1 tsp chicken soup base
1 tsp italian seasoning
1/4 cup parmesan cheese
1 tbl sugar
2 cups of water

Here is how you make Spaghettic Sauce w/ Chicken Chunks:

In a dutch oven mix all ingredients together. Bring to a boil, reduce heat to simmer and cover. Simmer for 90 minutes stirring every 10 minutes or so. If the sauce gets too thick it will stick and burn so you may need to add more water.Serving Size: Makes 6 sevings 1.5 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user MINTHESCRAPPER.

The nutritional information for Spaghettic Sauce w/ Chicken Chunks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.6

• Total Fat: 2.8 g
• Cholesterol: 33.3 mg
• Sodium: 1,277.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.7 g
• Protein: 17.2 g

Spaghettic Sauce w/ Chicken Chunks is Italian cuisine.

The dietary needs meet for Spaghettic Sauce w/ Chicken Chunks is Low Fat