Italian

Chicken Sausage and Provolone Penne Bake is for Dinner.

Chicken Sausage and Provolone Penne Bake takes 10 minutes to prepare.

Chicken Sausage and Provolone Penne Bake takes 35 minutes to cook.

Chicken Sausage and Provolone Penne Bake makes 8 servings.

The ingredients for Chicken Sausage and Provolone Penne Bake are:

1 lb whole wheat penne, cooked according to directions
1 tbsp olive oil
1 1/2 cup chopped onion
3/4 cup chopped red pepper
1 12 oz package chicken or turkey sausage, sliced into 1/2" coins
2 garlic cloves, minced
1 tbsp tomato paste
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp dried oregano
1/4 tsp red pepper flakes
3 14.5 oz cans diced tomatoes, undrained
Cooking spray
1 cup shredded sharp provolone cheese
1 cup shredded parmesan cheese

Here is how you make Chicken Sausage and Provolone Penne Bake:

Cook pasta according to directions. Preheat oven to 350F. Heat olive oil in large skillet. Add onion, bell pepper, sausage, and garlic. Cook for 5 minutes or until sausage is browned. Add tomato paste, vinegar, salt, oregano, pepper flakes and tomatoes. Cover, reduce heat and simmer for 15 minutes. Combine pasta and tomato mixture in a 9x13 baking dish coated with cooking spray. Sprinkle cheeses on top. Bake at 350F for 25 minutes or until bubbly. *next time we try this we will drain 2 cans of tomatoes and leave 1, and probably use a whole can of tomato paste instead of just the tablespoon. It tends to be somewhat runny, with the cans undrained, but it's very, very good! Number of Servings: 8Recipe submitted by SparkPeople user KMARIE0218.

The nutritional information for Chicken Sausage and Provolone Penne Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.7

• Total Fat: 16.6 g
• Cholesterol: 58.2 mg
• Sodium: 1,259.6 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 9.3 g
• Protein: 25.9 g

Chicken Sausage and Provolone Penne Bake is Italian cuisine.