Italian

Chicken and Shrimp Franchese is for Dinner.

Chicken and Shrimp Franchese takes 10 minutes to prepare.

Chicken and Shrimp Franchese takes 30 minutes to cook.

Chicken and Shrimp Franchese makes 4 servings.

The ingredients for Chicken and Shrimp Franchese are:

8 oz angel hair , cooked
Four 4 oz chicken breasts ( boneless and skinless)
8 oz jumbo shrimp
1 cup chicken broth
3 tbsp. lemon juice
1/4 cup flour
black pepper to taste
2 eggs
3 tbsp butter

Here is how you make Chicken and Shrimp Franchese:

Dip shrimp in flour, then egg substitute; set aside.In 12-inch nonstick skillet, melt 1 tablespoon Promise? Buttery Spread over medium-high heat and cook shrimp, turning once, until shrimp are almost pink.Remove shrimp and set aside.Dredge chicken first through beaten eggs and then through flour. Cook over medium heat until golden brown and no longer pink in the middle.In same skillet, add remaining 2 tablespoons Spread, broth, lemon juice, salt and pepper. Bring to a boil over high heat and boil 2 minutes. Reduce heat to medium.Return shrimp to skillet and cook 2 minutes, or until shrimp turn pink.Serve over pasta and sprinkle, if desired, with chopped fresh parsley.Serving Size: About 4 ( 1 chicken breast with 1 cup pasta)Number of Servings: 4Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Chicken and Shrimp Franchese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.1

• Total Fat: 11.3 g
• Cholesterol: 173.8 mg
• Sodium: 234.1 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 2.3 g
• Protein: 35.9 g

Chicken and Shrimp Franchese is Italian cuisine.