Italian

Chicken "Alla Contadina" in a Slow Cooker is for Dinner.

Chicken "Alla Contadina" in a Slow Cooker takes 20 minutes to prepare.

Chicken "Alla Contadina" in a Slow Cooker takes 420 minutes to cook.

Chicken "Alla Contadina" in a Slow Cooker makes 4 servings.

The ingredients for Chicken "Alla Contadina" in a Slow Cooker are:

1/2 small onion, sliced thin
1/2 red bell pepper, sliced thin
2 cloves garlic, minced
1 tsp dried rosemary
1/4 tsp dried oregano
1 Italian sausage turkey link [4 oz.], casing removed
4 skinless, boneless chicken breasts [4 oz. each]
1/8 coarsely ground pepper
2 oz dessert wine
3/4 Tbs cornstarch
1 Tbs water
1/8 cup chopped parsley

Here is how you make Chicken "Alla Contadina" in a Slow Cooker:

Makes 4 servingsCombine onion, bell pepper, garlic, rosemary, and oregano in the slow cooker. Crumble the sausage over the onion mixture.Rinse the chicken breasts and pat dry. Arrange in a single layer over the sausage. and sprinkle with pepper.Pour the dessert wine over the chicken.Cover and cook on low for 5 to 7 hours.Transfer the chicken to a warm plate and cover to keep warm.In a small bowl, stir together the cornstarch and cold water. Stir into the liquid in the slw cooker. Increase the heat to High, and cover. Cook about 10 minutes, stirring 2 to 3 times, until the sauce is thickened. Spoon sauce over chicken and sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user J.MARCHESANI.

The nutritional information for Chicken "Alla Contadina" in a Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.2

• Total Fat: 3.1 g
• Cholesterol: 72.6 mg
• Sodium: 397.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.0 g
• Protein: 27.7 g

Chicken "Alla Contadina" in a Slow Cooker is Italian cuisine.

The dietary needs meet for Chicken "Alla Contadina" in a Slow Cooker is Low Fat