Italian

Crock-pot Chicken Ragu (slow cooker) is for Dinner.

Crock-pot Chicken Ragu (slow cooker) takes 5 minutes to prepare.

Crock-pot Chicken Ragu (slow cooker) takes 300 minutes to cook.

Crock-pot Chicken Ragu (slow cooker) makes 6 servings.

The ingredients for Crock-pot Chicken Ragu (slow cooker) are:

18 oz. Boneless, Skinless Chicken Breast
1 jar Ragu Spaghetti Sauce (90 calories per serving)
1 1/2 cup Kraft Shredded Mozzarella Cheese

Here is how you make Crock-pot Chicken Ragu (slow cooker):

Place chicken in crock-pot. I use "TenderBird" brand frozen chicken tenders (1/2 of 3 lb bag) and I do not thaw. Spoon Ragu sauce over the chicken and cook on low for 6-8 hours. About 15 minutes before serving, sprinkle shredded cheese over the chicken and sauce. Cover and let cheese melt. I serve this with steamed broccoli and a salad. Note: I have started using Classico brand Fire-Roasted Tomato and Garlic sauce (50 calories per serving).Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user SRNDR46.

The nutritional information for Crock-pot Chicken Ragu (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.5

• Total Fat: 9.6 g
• Cholesterol: 69.3 mg
• Sodium: 825.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.0 g
• Protein: 29.6 g

Crock-pot Chicken Ragu (slow cooker) is Italian cuisine.