Italian

Slow Cooker Bruchetta Chicken is for Dinner.

Slow Cooker Bruchetta Chicken takes 10 minutes to prepare.

Slow Cooker Bruchetta Chicken takes 240 minutes to cook.

Slow Cooker Bruchetta Chicken makes 4 servings.

The ingredients for Slow Cooker Bruchetta Chicken are:

4 Boneless Skinless Chicken Breast - Cubed Raw
3-4 Medium Sized Vidallia Onions chopped
7 Roma Tomato- Rough Chopped
6 Tablespoons dry Basil or 1/4 cup Fresh Basil
6 Cloves Garlic, minced
6 Tablespoons Balsamic Vinegar
4 Tablespoons Canola Oil or Vegetable Oil
1 Tablespoon Dried Rosemary, or one sprig fresh
1 Tablespoon Dried Oregano, or 1 fresh

(FYI: McCormick Brand makes a Fantastic Marinate Seasoning that you can just add the oil and vinegar to and be done with seasoning!)

Here is how you make Slow Cooker Bruchetta Chicken:

Take herbs, garlic, vinegar and oil and mix well. Place Chicken, tomato, and onion into slow cooker. Coat w/herb mixture. Set on low heat for 4-6 hours. Stir once an hour. Serving Size: Recipe Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KBEAN450.

The nutritional information for Slow Cooker Bruchetta Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.2

• Total Fat: 21.2 g
• Cholesterol: 146.9 mg
• Sodium: 149.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.5 g
• Protein: 56.6 g

Slow Cooker Bruchetta Chicken is Italian cuisine.

The dietary needs meet for Slow Cooker Bruchetta Chicken is Low Carb