Italian

Slow-Cooker Chicken Lasagna is for Dinner.

Slow-Cooker Chicken Lasagna takes several minutes to prepare.

Slow-Cooker Chicken Lasagna takes several minutes to cook.

Slow-Cooker Chicken Lasagna makes 4 servings.

The ingredients for Slow-Cooker Chicken Lasagna are:

Ground Chicken 1 lb
Onions, raw, 1 medium
Garlic, 2 cloves
Tomato Paste, 1 can (6 oz)
Hunts Tomatoes, Crushed, 28 oz can
eggplant, 1 lb
6 Lasagna Noodles,
Mozzarella Cheese, part skim milk, 1.5 cups

Here is how you make Slow-Cooker Chicken Lasagna:

In dutch oven cook chickenuntil no longer pink, 4-6 minutes. Add onion, eggplant and garlic; season with salt & pepper. Cook unti onion has softened, 3-5 mnutes. Stir in tomato paste, then tomatoes; bring to a boil, and remove from heat.Spoon 2 cups of mixture into bottom of slow cooker. Layer 2 noodles to cover, 2 cups mixture and 1/2 cup of cheese; repeat with 2 more layers.Cover slow cooker and cook on low 4-6 hours.Number of Servings: 4Recipe submitted by SparkPeople user NUM1BLND.

The nutritional information for Slow-Cooker Chicken Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.3

• Total Fat: 11.7 g
• Cholesterol: 56.3 mg
• Sodium: 1,271.5 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 10.3 g
• Protein: 27.4 g

Slow-Cooker Chicken Lasagna is Italian cuisine.