Italian

Slow Cooker Chicken Marinara and Vegetables is for Dinner.

Slow Cooker Chicken Marinara and Vegetables takes 15 minutes to prepare.

Slow Cooker Chicken Marinara and Vegetables takes 360 minutes to cook.

Slow Cooker Chicken Marinara and Vegetables makes 8 servings.

The ingredients for Slow Cooker Chicken Marinara and Vegetables are:

1 24oz Jar of Marinara/Pasta Sauce
1 14.5oz Can of Diced Tomatoes (no salt added)
1 8oz Can of Tomato Sauce
1 4oz Can of Mushrooms (Drained Weight)
1t Dried Basil
3/4t Ground Thyme
1 Medium Red Bell Pepper
2C Diced Zucchini (about 1 small-medium)
2lbs Boneless, Skinless Chicken Breast
4 cloves Garlic (or 2t Minced Garlic)

Here is how you make Slow Cooker Chicken Marinara and Vegetables:

1. Slice/Shred Chicken Breast2. Dice Zucchini and Red Pepper3. Add all ingredients to slow-cooker and stir together4. Cook for 6-7 hours on low heat (or 3-4 hours on high)Serving Size: Makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRAMMGT.

The nutritional information for Slow Cooker Chicken Marinara and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.8

• Total Fat: 4.7 g
• Cholesterol: 85.0 mg
• Sodium: 868.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.4 g
• Protein: 33.2 g

Slow Cooker Chicken Marinara and Vegetables is Italian cuisine.