Italian

Chicken Cacciatore, Low Sodium takes 10 minutes to prepare.

Chicken Cacciatore, Low Sodium takes 20 minutes to cook.

Chicken Cacciatore, Low Sodium makes 8 servings.

The ingredients for Chicken Cacciatore, Low Sodium are:

2 Tbs. olive oil
2 bell peppers, sliced
1 large sweet onion, sliced
8 oz sliced mushrooms
2.5 lbs. boneless, skinless chicken breasts
4 cloves garlic, minced
1 large can no salt added chopped tomatoes, or 2 regular cans
2 tsp italian seasoning
1 tsp basil
1 tsp sugar
8 oz whole wheat pasta, cooked

Here is how you make Chicken Cacciatore, Low Sodium:

Coat chicken with 1 tsp italian seasoning and brown in 2 Tbs. olive oil. Remove chicken and add vegetables cooking until just starting to get soft. Cut breasts in half (they won't be cooked through yet). Add tomatoes, chicken and seasonings to pot and bring to a boil. Reduce heat and cook for an additional 20 min. Serve over whole wheat pasta. Serving Size: 8 servings, 3 oz chicken plus 1 cup pastaNumber of Servings: 8Recipe submitted by SparkPeople user STILLOUT2LUNCH.

The nutritional information for Chicken Cacciatore, Low Sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.3

• Total Fat: 1.2 g
• Cholesterol: 41.1 mg
• Sodium: 63.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.9 g
• Protein: 19.6 g

Chicken Cacciatore, Low Sodium is Italian cuisine.