Italian

3-Bean Chicken Soup is for Soup.

3-Bean Chicken Soup takes 90 minutes to prepare.

3-Bean Chicken Soup takes 40 minutes to cook.

3-Bean Chicken Soup makes 10 servings.

The ingredients for 3-Bean Chicken Soup are:

2 Tbsp Olive oil
1 cup Cooked green beans
1 cup Cooked kidney beans
1 cup Cooked Great Northern White Beans
1 cup Cooked Diced Carrots
1 cup chopped onion
1 cup chopped celery
1 large Bell pepper
3 Chicken Breasts, cut in bite sized pieces
2 Cups Stewed tomatoes with juice
1 cup red wine
1 Tbsp dried parsley
1 Tbsp Italian Seasoning
1 tsp pepper
1 can low sodium chicken broth

Here is how you make 3-Bean Chicken Soup:

In a large Soup Pot, add Beans, Tomatoes, and Carrots. Saute Bell Pepper, Onion, and Celery in 1 Tbsp Olive Oil until just tender. Add to Soup Pot. Add the other Tbsp Olive Oil and brown diced chicken. Add to Soup Pot with Red wine, chicken broth and all seasoning. Bring to a light boil and simmer for 40 minutes. Makes about 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GANDYWHITE.

The nutritional information for 3-Bean Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.3

• Total Fat: 4.4 g
• Cholesterol: 41.4 mg
• Sodium: 356.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.1 g
• Protein: 22.2 g

3-Bean Chicken Soup is Italian cuisine.