Italian

Chicken Gnocchi Soup is for Soup.

Chicken Gnocchi Soup takes 10 minutes to prepare.

Chicken Gnocchi Soup takes 360 minutes to cook.

Chicken Gnocchi Soup makes 8 servings.

The ingredients for Chicken Gnocchi Soup are:

1.5 lbs boneless, skinless chicken breast
2 stalk, large (11"-12" long) Celery, raw, chopped
.5 cup, chopped Onions, raw
2 medium Carrots, raw, Julienned
1.5 tsp minced Garlic
4 cup (8 fl oz) Water, tap
4 tsp Knorr Roasted chicken base or bouillon granules
.75 cup Spinach, fresh, julienned
.5 tsp Rosemary, dried
.5 tbsp Basil
.5 tsp Oregano, ground
.25 tsp Pepper, black
.25 tsp Pepper, white
.5 tsp Salt
1 16oz pkg Gnocchi
.5 cup Milk, 1%
.5 cup Great value half & half
.25 cup, fluid Heavy Whipping Cream

Here is how you make Chicken Gnocchi Soup:

Put all ingredients but gnocchi and milks and creams in slow cooker and cook for 3 hours. Add in the gnocchi and cook for 3 more hours. Shred the chicken and add in the spinach and the milk and cream.Serving Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user PAOMER.

The nutritional information for Chicken Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.0

• Total Fat: 7.1 g
• Cholesterol: 85.7 mg
• Sodium: 776.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.8 g
• Protein: 22.9 g

Chicken Gnocchi Soup is Italian cuisine.