Italian

Cream of Chicken Gnocci Soup is for Soup.

Cream of Chicken Gnocci Soup takes 20 minutes to prepare.

Cream of Chicken Gnocci Soup takes 45 minutes to cook.

Cream of Chicken Gnocci Soup makes 10 servings.

The ingredients for Cream of Chicken Gnocci Soup are:

1 med sweet onion
1 cup diced celery
2 cloves garlic
2 T olive Oil
1 rotisserie chicken
1 can sliced carrot
1 T italian seasoning
1 16 oz carton of half and half
2 cups 2% milk
2 32 oz cartons chicken broth
1 17.5 pkg Gnocci (find in pasta isle with tortellini)
1 cup raw spinich
2 cloves or minced garlic

Here is how you make Cream of Chicken Gnocci Soup:

Saute onions, celery and garlic in olive oil until onions are clear.Add half and half, chicken broth, chicken, carrots, milk, italian seasong, salt and pepper. Bring to boil.Add gnocci and simmer for 10 minutes. Add spinich anf simmer 10 more minutes.You can thicken with some corn starch if you want.Number of Servings: 10Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Cream of Chicken Gnocci Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.3

• Total Fat: 11.5 g
• Cholesterol: 65.9 mg
• Sodium: 357.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.0 g
• Protein: 12.5 g

Cream of Chicken Gnocci Soup is Italian cuisine.

The dietary needs meet for Cream of Chicken Gnocci Soup is Low Fat