Italian

"Creamy" Crockpot Chicken and Tomato Soup is for Dinner.

"Creamy" Crockpot Chicken and Tomato Soup takes several minutes to prepare.

"Creamy" Crockpot Chicken and Tomato Soup takes several minutes to cook.

"Creamy" Crockpot Chicken and Tomato Soup makes 8 servings.

The ingredients for "Creamy" Crockpot Chicken and Tomato Soup are:

8 frozen skinless boneless chicken breast
2 tablespoons Italian Seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
2 14 oz. can diced tomatoes and juice
2 cups of chicken broth
1 small can of tomato paste
1/2 jar of your favorite tomato sauce
Parmesan cheese, as needed
Sea Salt and pepper to taste

Here is how you make "Creamy" Crockpot Chicken and Tomato Soup:

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper).Serve over zucchini noodles, spaghetti squash or your favorite pasta -- sprinkle with Parmesan, and enjoy!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user VPOLA545.

The nutritional information for "Creamy" Crockpot Chicken and Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.4

• Total Fat: 16.2 g
• Cholesterol: 39.5 mg
• Sodium: 828.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.4 g
• Protein: 17.6 g

"Creamy" Crockpot Chicken and Tomato Soup is Italian cuisine.

The dietary needs meet for "Creamy" Crockpot Chicken and Tomato Soup is Low Carb