Italian

Italian Chicken-Lentil Soup is for Soup.

Italian Chicken-Lentil Soup takes 15 minutes to prepare.

Italian Chicken-Lentil Soup takes 375 minutes to cook.

Italian Chicken-Lentil Soup makes 6 servings.

The ingredients for Italian Chicken-Lentil Soup are:

2 chicken thighs
1 med onion
1 zuchinni
1 cup dried lentils, rinsed and sorted
4 cups chicken stock (2 cans or 1 box, it's flexible)
salt and pepper to taste
1 can diced tomatoes (28 oz)
1 tbls dried basil

Here is how you make Italian Chicken-Lentil Soup:

Remove fat from chicken and chop veggies. Place in slow cooker with all ingredients except zuchinni. Cover and cook on low for 4 hours. Remove chicken and use forks to shread. Return to cooker along with zuchinni and cook 1-2 more hours.Makes about 6 bowls.Number of Servings: 6Recipe submitted by SparkPeople user JULIENUNRUH.

The nutritional information for Italian Chicken-Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.1

• Total Fat: 3.1 g
• Cholesterol: 23.9 mg
• Sodium: 314.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.5 g
• Protein: 13.3 g

Italian Chicken-Lentil Soup is Italian cuisine.

The dietary needs meet for Italian Chicken-Lentil Soup is Low Fat