Italian

Italian Chicken Soup is for Soup.

Italian Chicken Soup takes 20 minutes to prepare.

Italian Chicken Soup takes 20 minutes to cook.

Italian Chicken Soup makes 4 servings.

The ingredients for Italian Chicken Soup are:

1 tbs. olive oil
1 green bell pepper, diced
1 small onion, chopped
3 large garlic cloves, chopped
1 tbs. dried basil
2 tsp. fennel seeds
1/4 tsp. dried crushed red pepper
6 cups low sodium chickn broth
2 medium zucchini, diced
1 carrot, diced
1 9-oz. pkg. fresh cheese tortellini
1-1/2 cups cooked chicken, diced

Here is how you make Italian Chicken Soup:

Heat oil in heavy large saucepan over medium heat. Add bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper; saute until vegetables are just tender, about 10 minutes. Add broth. Cover and simmer 10 minutes. Add zucchini and carrot. Cover and simmer until carrot is almost tender, about 5 minutes. Increase heat to high and bring soup to boil. Add tortellini and boil until tender, about minutes. Add chicken and cook just until heated through, about 1 minutes. Season soup to taste with salt and pepper.Yield: 4 large servingsNote: Soup is very filling...add a salad with light dressing for a satisfying meal. Number of Servings: 4Recipe submitted by SparkPeople user ABBY1101.

The nutritional information for Italian Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.0

• Total Fat: 12.0 g
• Cholesterol: 84.4 mg
• Sodium: 1,870.6 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 6.4 g
• Protein: 29.1 g

Italian Chicken Soup is Italian cuisine.