Italian

Italian-Style Chicken Noodle Soup is for Dinner.

Italian-Style Chicken Noodle Soup takes 30 minutes to prepare.

Italian-Style Chicken Noodle Soup takes several minutes to cook.

Italian-Style Chicken Noodle Soup makes 6 servings.

The ingredients for Italian-Style Chicken Noodle Soup are:

Olive Oil, Extra Virgin, 2 tbs
Celery, raw, 5 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 3 medium
Onion, Raw, 100 gram(s) (medium to large)
Bay Leaf, 1 tsp, crumbled (use 1 whole leaf fresh or dry)
Salt, 1 tsp
Pepper, black, 1.5 tsp
Chicken stock, home-prepared, 6 cup
Tomato Sauce, .5 cup (8 oz can)
Beans, red kidney, 1.2 cup (15 oz can)
Chickpeas (garbanzo beans), 1.2 cup (15 oz can)
Whole Wheat Spaghetti, cooked (pasta), 227 grams (1/2 pound)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook

Here is how you make Italian-Style Chicken Noodle Soup:

Place a large soup pot over medium-high heat and add the EVOO. Add celery, carrots, onion and bay leaf and season with salt and pepper. Cook vegetables to make tender, 8-10 minutes.Add stock, tomato sauce, beans and chickpeas, then bring soup to a boil. Stir penne into soup, cook a minute or so then stir in chicken and simmer 5-6 minutes more.Ladle soup into bowlsNumber of Servings: 6Recipe submitted by SparkPeople user CORTON.

The nutritional information for Italian-Style Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.6

• Total Fat: 8.8 g
• Cholesterol: 14.1 mg
• Sodium: 1,215.3 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 9.3 g
• Protein: 16.9 g

Italian-Style Chicken Noodle Soup is Italian cuisine.