Italian

Mock Olive Garden Chicken Gnocchi Soup is for Soup.

Mock Olive Garden Chicken Gnocchi Soup takes several minutes to prepare.

Mock Olive Garden Chicken Gnocchi Soup takes several minutes to cook.

Mock Olive Garden Chicken Gnocchi Soup makes 14 servings.

The ingredients for Mock Olive Garden Chicken Gnocchi Soup are:

Extra Virgin Olive Oil, 2 Tbsp
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Spinach, fresh, 2 cup
1 lb cooked Chicken Breast, no skin,
Chicken Broth, 64 fl oz
Thyme, ground, 1 tsp (add more for your taste)
Parsley, dried, 1 tsp (add more for your taste)
*Mediterranea Potato Gnocchi, 2 lbs.
Heavy Whipping Cream, 32 fl oz

Parmesan cheese added on top (optional)

Here is how you make Mock Olive Garden Chicken Gnocchi Soup:

In stock pot, cook carrots, celery, onions, garlic, and spinach in EVOO until the onions are nearly transparent.While the vegetables are cooking, if you have not already cooked your chicken, chop up and cook in a skillet with EVOO until it is cooked all the way through.Once that is done, drain the fat and add to the vegetables the chicken, chicken broth and herbs. Bring to a boil then add potato gnocchi of your choosing.After 3 or 4 minutes, add the Heavy Whipping Cream and bring it to a boil then turn it off.Serve with Parmesan sprinkled on top if you would like.Serving Size: Makes about 14 - 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user KARABEEM.

The nutritional information for Mock Olive Garden Chicken Gnocchi Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 346.4

• Total Fat: 27.9 g
• Cholesterol: 99.1 mg
• Sodium: 824.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g

Mock Olive Garden Chicken Gnocchi Soup is Italian cuisine.