Italian

Spicy Tomato Rosemary Chicken Soup is for Dinner.

Spicy Tomato Rosemary Chicken Soup takes 30 minutes to prepare.

Spicy Tomato Rosemary Chicken Soup takes 30 minutes to cook.

Spicy Tomato Rosemary Chicken Soup makes 8 servings.

The ingredients for Spicy Tomato Rosemary Chicken Soup are:

12 Oz boneless, skinless chicken breast
46 oz bottle V8 Vegetable Juice, Spicy Hot
1.5 C Potato, raw, diced
1 stalk Celery, raw, diced
.5 C Red Onion diced
.5 C Bell Pepper, diced
2 T fresh minced Rosemary
2 Cloves Garlic Minced
Black pepper to taste
Marinade:
1 C fresh Orange Juice
2 T Orange Muscat Vinegar (could use any red wine vinegar)
1 T White Basalmic Vinegar
1 T Pepper, black Adjust to taste
3 T Fresh Rosemary minced (1 T if using dried)
2 Cloves garlic, minced

Here is how you make Spicy Tomato Rosemary Chicken Soup:

Mix all Marinade ingredients, combine with chicken breasts in a zip lock bag and refrigerate for at least an hour. Preheat oven to broilBroil chicken breasts for approximately 7 minutes each side (until just done) Baste as you turnWhile chicken is cooking combine all other ingredients in a stock pot and simmer over medium low heat. Once chicken is finished, dice and add to stock pot. Simmer over low heat for at least 15 minutes or until potatoes are done, the longer you simmer the better the flavors combine. Serve with a nice tossed salad and some good whole grain crusty bread. Serving Size: Makes 8 one cup servings Number of Servings: 8Recipe submitted by SparkPeople user RLLYBLONDE.

The nutritional information for Spicy Tomato Rosemary Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.9

• Total Fat: 1.7 g
• Cholesterol: 24.5 mg
• Sodium: 384.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.8 g
• Protein: 13.4 g

Spicy Tomato Rosemary Chicken Soup is Italian cuisine.

The dietary needs meet for Spicy Tomato Rosemary Chicken Soup is Lactose Free