Italian

Balsamic Vinegar Chicken Spaghetti is for Dinner.

Balsamic Vinegar Chicken Spaghetti takes 15 minutes to prepare.

Balsamic Vinegar Chicken Spaghetti takes 20 minutes to cook.

Balsamic Vinegar Chicken Spaghetti makes 3 servings.

The ingredients for Balsamic Vinegar Chicken Spaghetti are:

10 oz boneless skinless chicken breast
1 tbsp finely chopped garlic cloves
1/3 cup onion finely chopped
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp basil
1 tsp oregano

1 cup chopped green pepper
1 cup chopped zucchini
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil

2 oz whole wheat spaghetti noodles (dry)

1 tbsp balsamic vinegar

Here is how you make Balsamic Vinegar Chicken Spaghetti:

chop garlic and onions. slice raw chicken into bite-size pieces. place in frying pan with 1 tbsp olive oil and 2 tbsp balsamic vinegar, along with basil and oregano. cook until chicken is done.while chicken is cooking, boil spaghetti noodles and chop pepper and zucchini. when chicken is cooked, add peppers and zucchini along with 1 tbsp olive oil and 2 tbsp balsamic vinegar and simmer.drain spaghetti and add to frying pan with chicken and vegetables. add one more tbsp balsamic vinegar and simmer.Number of Servings: 3Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for Balsamic Vinegar Chicken Spaghetti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 218.5

• Total Fat: 10.3 g
• Cholesterol: 45.8 mg
• Sodium: 279.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.2 g
• Protein: 20.6 g

Balsamic Vinegar Chicken Spaghetti is Italian cuisine.