Italian

Geneva's Chicken Spaghetti is for Dinner.

Geneva's Chicken Spaghetti takes 60 minutes to prepare.

Geneva's Chicken Spaghetti takes 30 minutes to cook.

Geneva's Chicken Spaghetti makes 16 servings.

The ingredients for Geneva's Chicken Spaghetti are:

Chicken
vegetables
spaghetti

Here is how you make Geneva's Chicken Spaghetti:

Cook chicken in crockpot or pressure cooker until done. Skin and bone it. Saute onion, garlic, pimientos, diced green pepper, mushrooms, black olives, and diced celery in 1 stick of reduced-fat margarine. Mix sauteed vegetables with cooked, shredded chicken together in large bowl or casserole dish. Cook at 350 degrees for 35 to 45 minutes. Leftovers may be frozen. You can split this recipe to make 2 small casseroles (freeze one for a busy night) that serve 8 people each.Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CARDSMOM.

The nutritional information for Geneva's Chicken Spaghetti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.5

• Total Fat: 10.7 g
• Cholesterol: 48.8 mg
• Sodium: 517.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 18.7 g

Geneva's Chicken Spaghetti is Italian cuisine.