Italian

Parmesan Chicken and Spaghetti is for Dinner.

Parmesan Chicken and Spaghetti takes 15 minutes to prepare.

Parmesan Chicken and Spaghetti takes 30 minutes to cook.

Parmesan Chicken and Spaghetti makes 8 servings.

The ingredients for Parmesan Chicken and Spaghetti are:

2 lbs boneless, skinless chicken breast
1 pkt parmesan crusted Shake'n'Bake
1/2 c parmesan cheese
8 slices of Sargento Reduced Fat Provolone cheese
2 c of fat free mozzerella cheese
1 12 oz. box of Ronzoni Smart Taste Thin Spaghetti
3.5 cups of spaghetti sauce

Here is how you make Parmesan Chicken and Spaghetti:

Pre-heat oven to 400 degrees; line baking sheet (or preferrably a 2 in 9x11 deep baking pan) with non-stick aluminum foil. Set nearbySeperate the 2 lbs (32oz.) of chicken into 8- 4oz breast pieces; mix the parmesan cheese and shake and bake mix in the provided bag, and coat chicken pieces; lay chicken out on baking sheet (or pan) and bake in oven for 20-25 minutes until coating is crisp and chicken temp is 165 degrees internally.In the meantime, prepare the spaghetti as directed on the package.When chicken is done, take out of oven, top each piece of chicken with a slice of provolone cheese, layer all with 2.5 cups of spaghetti sauce (this is why baking pan is desirable, so that the sauce doesn't run everywhere), and top with the 2 cups of fat free mozzerella; sprinkle with oregano if desired; return to oven for 5-10 minutes until cheese is melted as desired.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALL4MYBOYS86.

The nutritional information for Parmesan Chicken and Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.7

• Total Fat: 8.8 g
• Cholesterol: 80.7 mg
• Sodium: 826.3 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 6.4 g
• Protein: 48.5 g

Parmesan Chicken and Spaghetti is Italian cuisine.