Italian

Shredded Chicken Spaghetti is for Dinner.

Shredded Chicken Spaghetti takes 20 minutes to prepare.

Shredded Chicken Spaghetti takes 35 minutes to cook.

Shredded Chicken Spaghetti makes 8 servings.

The ingredients for Shredded Chicken Spaghetti are:

1 box Ronzoni Thin Spaghetti Pasta
2 bottles Spaghetti Sauce ( this time i used bertolli)
2 pounds Chicken Breast Tenderloins

Sauce Pot
Spaghetti Spoon/claw

Here is how you make Shredded Chicken Spaghetti:

1. Salt and Boil Water in a Big Sauce Pot.2. Add 2 pounds Chicken Breast Tenderloins.3. Allow to cook for about 20 minutes or until done.4. After chicken is thoroughly cooked, drain.5. Cut chicken up with scissors in the pot, and set aside.6. In another Sauce Pot, again, Boil some water.7. When water is boiling, add entire box of Ronzoni pasta.8. Let cook for about 7-9 minutes.9. When done, strain. 10. Keep spaghetti in the pot, and add the Bertolli Spaghetti sauce over it. Mix very well together.11. Shred the chicken with your fingers, and add to Spaghetti!Enjoy!Serving Size: Makes 8, 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user GALACTICSPARKLE.

The nutritional information for Shredded Chicken Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.6

• Total Fat: 5.1 g
• Cholesterol: 48.7 mg
• Sodium: 660.4 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 9.4 g
• Protein: 33.3 g

Shredded Chicken Spaghetti is Italian cuisine.