Italian

Spaghetti using ground chicken breast is for Dinner.

Spaghetti using ground chicken breast takes several minutes to prepare.

Spaghetti using ground chicken breast takes 15 minutes to cook.

Spaghetti using ground chicken breast makes 6 servings.

The ingredients for Spaghetti using ground chicken breast are:

1 box Ronzoni Garden Delight spaghetti
(enriched carrot, tomato & spinach pasta blend)

Carmella's Arrabbiata Sauce - 24oz. jar
(Italian tomato sauce w/fresh garlic, extra virgin olive oil, fresh onions, fresh basil, sea salt, fresh parsley, black pepper, and red pepper)

Ground Chicken Breast, 1 lb. - uncooked

Parmesan Cheese, grated - 1/2 C.

Pam Olive Oil cooking spray (or a little olive oil for pan
to prevent meat from sticking)

Add'l Italian Seasoning & cheese (if desired)

Here is how you make Spaghetti using ground chicken breast:

Cook pasta in a large saucepan with 5 quarts of water following directions on box (approx. 9 minutes or until desired firmness). Cook the ground chicken breast in a non-stick skillet sprayed with cooking spray. Add the sauce to the chicken (drain if needed). Cook several minutes to blend flavors and until bubbly. Season if needed. Pour over spaghetti - or combine spaghetti with sauce mixture and pour into a serving dish. Sprinkle cheese over top and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATEMOD.

The nutritional information for Spaghetti using ground chicken breast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.0

• Total Fat: 6.4 g
• Cholesterol: 55.5 mg
• Sodium: 518.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.0 g
• Protein: 28.3 g

Spaghetti using ground chicken breast is Italian cuisine.