Italian

Velveeta Chicken Spaghetti is for Dinner.

Velveeta Chicken Spaghetti takes 30 minutes to prepare.

Velveeta Chicken Spaghetti takes 30 minutes to cook.

Velveeta Chicken Spaghetti makes 10 servings.

The ingredients for Velveeta Chicken Spaghetti are:

1 can chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel tomatoes
1/2 lb velveeta
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/2 oleo or extra virgin olive oil
1 lb thin spaghetti noodles
3 cups chicken

Here is how you make Velveeta Chicken Spaghetti:

Saute bell pepper and onion in virgin olive oil. Add chicken broth and chicken, simmer until chicken is soft, cutting into bite size pieces as it simmers. Add soups, rotel, and velveeta. Cook noodles until just soft, drain. Add noodles to the soup mixture and put in oven safe cassarole dish. Cook at 350 for 30 min.Serving Size: makes 6-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHANNAKAY1101.

The nutritional information for Velveeta Chicken Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 582.9

• Total Fat: 22.6 g
• Cholesterol: 61.0 mg
• Sodium: 1,284.0 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 10.4 g
• Protein: 34.0 g

Velveeta Chicken Spaghetti is Italian cuisine.