Italian

Baked Penne with Chicken and Spinach is for Dinner.

Baked Penne with Chicken and Spinach takes several minutes to prepare.

Baked Penne with Chicken and Spinach takes several minutes to cook.

Baked Penne with Chicken and Spinach makes 8 servings.

The ingredients for Baked Penne with Chicken and Spinach are:

Mozzarella Cheese, part skim milk, 8 oz (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
Spinach, fresh, 2 package (10 oz) (remove)
Sauce, Prego Marinara Sauce, 3 cup (remove)
Ronzoni, Whole Wheat Penne Rigate, 13.25 oz (remove)
Boneless.Skinless Chicken Breast, 16 oz (remove)

Here is how you make Baked Penne with Chicken and Spinach:

boil and drain Penne and add back to potCook and drain spinachpan fry chicken with cooking spray and season to tasteRough chop Chickendice onion & garlic Add marinara sauce, onion & garlic to pot to simmer for 5 minutes.grated mozzarella cheeseadd spinach to sauce and stir it throughPour sauce mixture over penneadd chicken and 2/3 of the grated mozzarella to pennecoat baking pan with a little cooking spray and add the pasta to the pan. Sprinkle the remaining 1/3 mozzarella to the top of the pastaBake for 20 minutes at 350 degreesNumber of Servings: 8

The nutritional information for Baked Penne with Chicken and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.2

• Total Fat: 11.5 g
• Cholesterol: 51.4 mg
• Sodium: 776.5 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 9.2 g
• Protein: 27.5 g

Baked Penne with Chicken and Spinach is Italian cuisine.