Italian

Balsamic chicken with spinach and mushrooms is for Dinner.

Balsamic chicken with spinach and mushrooms takes 20 minutes to prepare.

Balsamic chicken with spinach and mushrooms takes 40 minutes to cook.

Balsamic chicken with spinach and mushrooms makes 4 servings.

The ingredients for Balsamic chicken with spinach and mushrooms are:

4 chicken breasts
fresh spinach
baby bella mushrooms, sliced
Veggie Shreds Mozzarella Flavor
1/2 cup Newman's Own Balsamic Vinaigrette
Sea salt (from a grinder)
Ground black pepper
Spritz of olive oil spray

Here is how you make Balsamic chicken with spinach and mushrooms:

Preheat oven to 350 degreesSpray olive oil spray (or use a thin coatind of olive oil) on the bottom and sides of an 8x8 baking dishCoat the bottom of the dish with fresh spinach.Lay the four chicken breast on top of the spinach.Salt & pepper the chicken breasts.Layer the baby bella portabella mushrooms on top of the chicken. Pour balasamic vinaigrette over mushroom/chicken/spinach layers.Sprinkle the Veggie Shreds over the mushrooms.Bake in oven for 40 minutes.Serve along or with rice or pasta or vegetables.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHERLOCKJR.

The nutritional information for Balsamic chicken with spinach and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.6

• Total Fat: 13.0 g
• Cholesterol: 41.2 mg
• Sodium: 600.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 22.1 g

Balsamic chicken with spinach and mushrooms is Italian cuisine.

The dietary needs meet for Balsamic chicken with spinach and mushrooms is Lactose Free