Italian

Chicken Spinach Manicotti is for Dinner.

Chicken Spinach Manicotti takes 30 minutes to prepare.

Chicken Spinach Manicotti takes 40 minutes to cook.

Chicken Spinach Manicotti makes 8 servings.

The ingredients for Chicken Spinach Manicotti are:

1 Jar Ragu Light Tomato & Basil
1 container part skim Ricotta cheese
1 cup shredded Mozzrella cheese
2 cups frozen spinach - squeezed
1/4 cup chopped onion
1 egg
3 Tbsp Parmesan cheese
1 8 oz boneless chicken breast- cooked & chopped
8 Egg Roll Wrappers
salt & pepper to taste
1 Tbsp Italian seasoning

Here is how you make Chicken Spinach Manicotti:

In a large mixing bowl combine the ricotta, spinach, onion, egg, parmesan cheese, chicken, italian seasoning, salt & pepper. Mix well. Put 1/2 cup of the mixture in each egg roll wrapper. Roll up and either leave ends open or pinch them closed. Pour a small amount of sauce in 9 x 13 baking pan. Place rolls in pan single layer and pour remaining sauce over rolls and sprinkle with mozzrella. Bake at 350 for 40 minutes. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANNAROSE228.

The nutritional information for Chicken Spinach Manicotti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.8

• Total Fat: 9.4 g
• Cholesterol: 74.4 mg
• Sodium: 731.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.2 g
• Protein: 22.5 g

Chicken Spinach Manicotti is Italian cuisine.