Italian

Macaroni with spinach and Chicken mushroom sause is for Lunch.

Macaroni with spinach and Chicken mushroom sause takes 10 minutes to prepare.

Macaroni with spinach and Chicken mushroom sause takes 20 minutes to cook.

Macaroni with spinach and Chicken mushroom sause makes 2 servings.

The ingredients for Macaroni with spinach and Chicken mushroom sause are:

Macaroni, enriched, 1.5 cup elbow shaped (remove)
Mushrooms, fresh, 0.5 cup, pieces or slices (remove)
Spinach, frozen, 25 grams (remove)
Garlic, 2 cloves (remove)
Olive Oil, 1 tbsp (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
KDD Kwik Whip cream, 3.38 oz (remove)
Italian seasoning

Here is how you make Macaroni with spinach and Chicken mushroom sause:

1. cook macaroni as instructed2. cut chicken breast into small slices and add seasoning to it.3. in a cooking pan add oilve oil, garlic and chicken,, cook until chicken golden.4. add mushroom with spinach and sook until tenderized.5. add whip cream and 0.5 cup of hot water to make a sauce. and let it simmer for 5 minutes.6. mix macaroni with the sauce and serve.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SAROONA2.

The nutritional information for Macaroni with spinach and Chicken mushroom sause is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.7

• Total Fat: 23.3 g
• Cholesterol: 20.6 mg
• Sodium: 33.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.0 g
• Protein: 15.8 g

Macaroni with spinach and Chicken mushroom sause is Italian cuisine.