Italian

Spinach and Chicken Risotto is for Dinner.

Spinach and Chicken Risotto takes 5 minutes to prepare.

Spinach and Chicken Risotto takes 35 minutes to cook.

Spinach and Chicken Risotto makes 2 servings.

The ingredients for Spinach and Chicken Risotto are:

1/2 Cup of Arborio Rice
1/4 cup of chopped onion
2 tbsp of olive oil
1 tbsp of olivio light butter spread
2 cups of swanson 99% fat free chicken broth
1/4 Parmesan Cheese
1/8 cup of skim milk
1 chicken breast cubed
1 cup of cooked spinach

Here is how you make Spinach and Chicken Risotto:

melt butter and 1 tbsp of olive oil in a pan. saute onions. add garlic if you want at this point. cook for 3 minutes. add rice. cook for 2 minutes. Add 1/2 cup of chicken broth and cook until liquid is absorbed. add remaining broth 1/2 cup at a time waiting for the liquid to be absorbed before adding another. Stir in parmesan cheese and milk. in another pan saute chicken in 1 tbsp of olive oil, herbs of your choice, and white wine. (do this in between adding chicken broth)add chicken and 1 cup of cooked spinach to risotto. stir in and serve imediatelyNumber of Servings: 2Recipe submitted by SparkPeople user MYLIFEISROSIE.

The nutritional information for Spinach and Chicken Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 391.0

• Total Fat: 20.8 g
• Cholesterol: 30.8 mg
• Sodium: 854.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.5 g
• Protein: 18.7 g

Spinach and Chicken Risotto is Italian cuisine.