Italian

spinach chicken stuffed shells is for Dinner.

spinach chicken stuffed shells takes 60 minutes to prepare.

spinach chicken stuffed shells takes 40 minutes to cook.

spinach chicken stuffed shells makes 3 servings.

The ingredients for spinach chicken stuffed shells are:

21 Jumbo shells
12 oz boneless skinless chicken breast
1 small container of light ricotta cheese
3 Tb eggbeater
1 package birds eye frozen chopped spinach
2-3 Tb finely chopped basil (fresh)
pinch of garlic powder
pinch of salt (optional)
1 jar of past sauce (I used trader joes roasted garlic marinara)

Here is how you make spinach chicken stuffed shells:

1) cook chicken breast in oven-- allow to cool and then finely shred2) boil shells3) finely dice onion and garlic, saute until soft4) mix shredded chicken, ricotta, egg beater, spinach, and basil together5) stuff each shell with a budging tablespoon of filling(when stuffed you will have a small amount of filling left over6) place each shell seam down in oven safe casserole dish7) cover with sauce 8) Bake in oven, covered, for 20-30 minutes until warm9) sprinkle with mozerella cheese10) put back in oven, uncovered, bake until cheese in meltedServing Size:?7 shells

The nutritional information for spinach chicken stuffed shells is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 778.0

• Total Fat: 22.9 g
• Cholesterol: 125.0 mg
• Sodium: 1,638.7 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 7.7 g
• Protein: 60.5 g

spinach chicken stuffed shells is Italian cuisine.