The recipe Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms

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Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms!

Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms

Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms Recipe
Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms

A delicious and tasty alternative to a high fat favorite.

What Course Is Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms?

Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms is for Dinner.


How Long Does Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms Recipe Take To Prepare?

Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms takes 5 minutes to prepare.


How Long Does Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms Recipe Take To Cook?

Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms takes 10 minutes to cook.


How Many Servings Does Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms Recipe Make?

Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms makes 2 servings.


What Are The Ingredients For Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms Recipe?

The ingredients for Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms are:

1 package house foods tofu shirataki fettuccine shaped noodles
2 T nonfat Greek yogurt (like Fage or Trader Joe's brands)
1t minced garlic
1 T Extra virgin olive oil
1 cup sliced fresh mushrooms (I like baby portabellas best)
2 cups fresh baby spinach, or 1 cup frozen spinach, well drained
2 wedges laughing cow cheese
2 servings Trader Joe's Chicken-less strips (approximately 2/3 of one package, or 18 strips)
1T grated parmesan cheese
salt & pepper, to taste


How Do I Make Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms?

Here is how you make Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms:

Prepare shirataki noodles according to package directions and set aside.In a saucepan, heat olive oil and garlic. Add in chicken-less strips, mushrooms, and garlic and sautee over medium heat until spinach and mushrooms are wilted and strips are browned evenly.Reduce heat to low and add in laughing cow cheese, yogurt, and parmesan and stir together with contents of pan. Toss in shirataki noodles and coat evenly with sauce. Add salt and pepper to taste and enjoy! Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user REDMARILYN.


What's The Nutritional Info For Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms?

The nutritional information for Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 11.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 681.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.9 g

What Type Of Cuisine Is Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms?

Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms is Italian cuisine.


What Dietary Needs Does Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms Meet?

The dietary needs meet for Vegetarian Fettuccine Alfredo with Chicken. Spinach and Mushrooms is Vegetarian


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