Italian

chicken sketti squash is for Dinner.

chicken sketti squash takes 10 minutes to prepare.

chicken sketti squash takes 60 minutes to cook.

chicken sketti squash makes 12 servings.

The ingredients for chicken sketti squash are:

6 cup Spaghetti Squash
2 serving 1 Med. Green Bell Pepper
1 large Onions, raw
1 cup Leeks
1.5 cup Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce
8 serving Great Value Mozzerella Cheese (shredded/part skim)
10 ounces Chicken Breast (cooked), no skin, roasted
2 tbsp Extra Virgin Olive Oil

Here is how you make chicken sketti squash:

Bake squash (split in half) for approximatley 40 min. at 400, let cool. Coat 9x13 baking dish with olive oil and put squash in bottom of pan. While squash is baking: Cut chicken into bite size pieces, chop pepper, onion & leeks. (add any veggies you like)In skillet, saute veggies and cook chicken through. Mix in sauce. Pour chicken mixture into squash, cover with cheese and foil over baking dish. Bake at 400 until cheese is bubbly and browning, about 20-30 min. depending on your oven. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANGEL1144.

The nutritional information for chicken sketti squash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.6

• Total Fat: 7.5 g
• Cholesterol: 28.0 mg
• Sodium: 311.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 11.7 g

chicken sketti squash is Italian cuisine.

The dietary needs meet for chicken sketti squash is Low Carb