Italian

Fake Chicken Catch-a-tory Ravioli Stew is for Dinner.

Fake Chicken Catch-a-tory Ravioli Stew takes 5 minutes to prepare.

Fake Chicken Catch-a-tory Ravioli Stew takes 25 minutes to cook.

Fake Chicken Catch-a-tory Ravioli Stew makes 4 servings.

The ingredients for Fake Chicken Catch-a-tory Ravioli Stew are:

3 cloves garlic, minced or crushed.
1 tbsp olive oil
2 stems fresh rosemary
2 stems fresh thyme
1 cup sliced mushrooms
1 15oz can stewed tomatoes
2 roasted red peppers
1 cup tomato sauce
1 pkg frozen spinach, thawed and drained well
6 cups vegetable broth
1 lb Buitoni light 4 cheese ravioli
Grated Parmesean cheese to sprinkle on top

Here is how you make Fake Chicken Catch-a-tory Ravioli Stew:

Heat oil in med soup pot on med/high heat. Add garlic, rosemary and thyme. Add mushrooms and cook 3-5 minutes.Add stewed tomatoes and chopped red peppers.Defrost spinach and drain well. Add to soup. Add veggie broth and raise heat to high.When boiling, add Quorn chik'n tenders. When soup boils again, add ravioli and cook for 5 minutes.Serve and add parmesean cheese if desired.Number of Servings: 4Recipe submitted by SparkPeople user KRISCRN.

The nutritional information for Fake Chicken Catch-a-tory Ravioli Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.1

• Total Fat: 12.2 g
• Cholesterol: 49.9 mg
• Sodium: 2,760.0 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 6.0 g
• Protein: 21.5 g

Fake Chicken Catch-a-tory Ravioli Stew is Italian cuisine.

The dietary needs meet for Fake Chicken Catch-a-tory Ravioli Stew is Vegetarian