Italian

Slow Cooker Chicken Ratatouille Stew is for Dinner.

Slow Cooker Chicken Ratatouille Stew takes several minutes to prepare.

Slow Cooker Chicken Ratatouille Stew takes several minutes to cook.

Slow Cooker Chicken Ratatouille Stew makes 6 servings.

The ingredients for Slow Cooker Chicken Ratatouille Stew are:

chicken breast halves; skinned, boned -- cut in 1" cubes
1 jar (30 oz) favorite spaghetti sauce
1 medium eggplant, peeled and -- coarsely chopped
2 tomatoes -- coarsely chopped
2 small zucchini -- sliced
1 medium green bell pepper -- cut in 1" pieces
1 large onion -- chopped
3 cloves garlic -- minced
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves

Here is how you make Slow Cooker Chicken Ratatouille Stew:

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.Number of Servings: 6Recipe submitted by SparkPeople user MAA01001.

The nutritional information for Slow Cooker Chicken Ratatouille Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.4

• Total Fat: 6.7 g
• Cholesterol: 91.3 mg
• Sodium: 1,371.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 8.1 g
• Protein: 41.4 g

Slow Cooker Chicken Ratatouille Stew is Italian cuisine.