Italian

Stuffed Chicken Marsala is for Dinner.

Stuffed Chicken Marsala takes 20 minutes to prepare.

Stuffed Chicken Marsala takes 30 minutes to cook.

Stuffed Chicken Marsala makes 4 servings.

The ingredients for Stuffed Chicken Marsala are:

4 Skinless boneless chicken breasts
4 ounces Olive oil
3/4 cup Flour
Salt and pepper, to taste 1/2 cup
STUFFING
5 ounces Smoked gouda cheese
4 ounces Shredded mozzarella cheese
1/4 cup Grated parmesan cheese
1 teaspoon Fresh garlic, minced
4 tsp Sun-dried tomato flakes, if in oil, drain first
1/4 cup Sour cream
1/2 teaspoon Salt and pepper
SAUCE
1/2 Small onion, chopped
6 cups mushrooms, thinly sliced
3 tbsp cornstarch
1/4 cup water
12 ounces Marsala wine
1 tbsp sour cream

Here is how you make Stuffed Chicken Marsala:

1. Preheat oven to 350 F.2. STUFFING: Combine all cheese stuffing ingredients in a bowl. 3. CHICKEN: Butterfly thickest section - pound until 1/4"-1/2" thick. Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast. Gently press stuffing down and fold over other side of chicken breast. 4. Preheat a large saute pan on stove top. add 4 oz oil, heat oil until shimmering. Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in saute pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from saute pan and place them in a baking pan and into the oven for 15-25 minutes. Bake until juices run clear and stuffing and center reach a temperature of at least 165 degrees. 5. SAUCE: Add the onions to the saute pan. stir with spatula. After 2 minutes add the mushrooms, saute mixture until onions are translucent. Deglaze saute pan with the marsala wine - make sure to incorporate particles from bottom of pan. Bring wine to a simmer. Mix cornstarch and cold water. Add to saute pan. Once thickens add sour cream. Simmer sauce on low heat until heated through.6. Place cooked chicken breast on a plate and top with mushrooms and sauce.Number of Servings: 4Recipe submitted by SparkPeople user NICKOLEDAWSON.

The nutritional information for Stuffed Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 956.9

• Total Fat: 48.1 g
• Cholesterol: 198.2 mg
• Sodium: 1,502.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.4 g
• Protein: 74.5 g

Stuffed Chicken Marsala is Italian cuisine.