Italian

Stuffed Chicken Parmesan is for Dinner.

Stuffed Chicken Parmesan takes 15 minutes to prepare.

Stuffed Chicken Parmesan takes 20 minutes to cook.

Stuffed Chicken Parmesan makes 4 servings.

The ingredients for Stuffed Chicken Parmesan are:

10 oz frozen spinach (thawed)
1/2 cup Ricotta Cheese
1 cup Alfredo Sauce
Lemon
Nutmeg
2 large boneless skinless Chicken Breast
Prosciutto
Swiss Cheese
Seasoned Bread Crumbs

Here is how you make Stuffed Chicken Parmesan:

Preheat Oven to 425 degrees. Squeeze the excess liquid form the thawed spinach. Combine with 1/2 cup Ricotta Cheese a 1/4 cup of the alfredo sauce, a squeeze of lemon, pinch of nutmeg, salt, and pepper. Pound chicken breast until their surface area nearly doubles. Place in a baking dish. Season with salt and pepper. Slather the remaining alfredo sauce on the chicken then layer with prosciutto, spinach mixture, then swiss cheese. Top with bread crumbs. Bake for 20 minutes or until chicken is done.Number of Servings: 4Recipe submitted by SparkPeople user WESLEYSBRIDE.

The nutritional information for Stuffed Chicken Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 537.7

• Total Fat: 25.2 g
• Cholesterol: 135.5 mg
• Sodium: 1,311.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.1 g
• Protein: 48.1 g

Stuffed Chicken Parmesan is Italian cuisine.