Italian

Stuffed Italian Chicken Breasts is for Dinner.

Stuffed Italian Chicken Breasts takes 35 minutes to prepare.

Stuffed Italian Chicken Breasts takes 30 minutes to cook.

Stuffed Italian Chicken Breasts makes 4 servings.

The ingredients for Stuffed Italian Chicken Breasts are:

4 bone-in chicken breast halves (14 ounces each)
1/2 cup(s) packed fresh basil leaves
1/3 cup(s) drained oil-packed sun-dried tomato halves, about 8
2 clove(s) garlic , peeled
1 teaspoon(s) finely grated orange zest
Coarse salt and ground pepper
2 ounce(s) Fontina or mozzarella cheese, cut into four pieces
2 teaspoon(s) olive oil

Here is how you make Stuffed Italian Chicken Breasts:

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side). On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket. Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an instant-read thermometer inserted in thickest part of breast (avoiding bone) reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving. Number of Servings: 4Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Stuffed Italian Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.2

• Total Fat: 13.7 g
• Cholesterol: 59.9 mg
• Sodium: 437.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 20.4 g

Stuffed Italian Chicken Breasts is Italian cuisine.

The dietary needs meet for Stuffed Italian Chicken Breasts is Low Carb