Italian

stuffed roasted red pepper chicken breast is for Dinner.

stuffed roasted red pepper chicken breast takes 10 minutes to prepare.

stuffed roasted red pepper chicken breast takes 60 minutes to cook.

stuffed roasted red pepper chicken breast makes 1 servings.

The ingredients for stuffed roasted red pepper chicken breast are:

sun dried tomato marinated chicken breast
sliced roasted red pepper
fresh basil leaves
parmesan and mozzarella cheese mixed
Italian seasoning

Here is how you make stuffed roasted red pepper chicken breast:

butterfly and pound chicken breaston 1/2 of the breast sprinkle cheese mixlayer with red pepperput fresh basil on top and fold breast overspray pan and place stuffed breast in panbake in preheated oven at 350 for 30 mins. Remove from oven and add more cheese mix to top. Increase heat to 375 and bake until cheese is brown and bubblyServing Size: 1servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOUANNKILGORE.

The nutritional information for stuffed roasted red pepper chicken breast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.2

• Total Fat: 19.3 g
• Cholesterol: 112.8 mg
• Sodium: 558.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 40.0 g

stuffed roasted red pepper chicken breast is Italian cuisine.

The dietary needs meet for stuffed roasted red pepper chicken breast is Low Carb