Italian

Chicken Caccatore is for Dinner.

Chicken Caccatore takes several minutes to prepare.

Chicken Caccatore takes several minutes to cook.

Chicken Caccatore makes 8 servings.

The ingredients for Chicken Caccatore are:

Ingredients:
Del Monte Diced Tomatoes, No Salt Added, 2 cans
White Wine, 1 cup
Orange Juice, .5 cup
Rosemary, dried, 2 tbsp
Boneless, Skinless Chicken (4 breasts or 8 thighs)
Small Onion
1 Sweet red or green pepper
Mushrooms, fresh, 2 cup
Olive Oil, 1 tbsp
Garlic, 1 clove

Here is how you make Chicken Caccatore:

Add tomatoes, wine, orange juice and rosemary to a pot and simmer.Dice all vegetables. Cut up chicken to one inch cubes. Saute chicken in olive oil to brown. Should be mostly cooked when finished. Add to tomato mixture. Saute vegetables until preferred tenderness. Add to tomato mixture. When chicken is completely cooked, serve over rice or noodles. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CDHORN1166.

The nutritional information for Chicken Caccatore is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.4

• Total Fat: 4.9 g
• Cholesterol: 66.0 mg
• Sodium: 116.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.2 g
• Protein: 22.6 g

Chicken Caccatore is Italian cuisine.

The dietary needs meet for Chicken Caccatore is Low Fat