Italian

Piccata chicken thighs is for Dinner.

Piccata chicken thighs takes 15 minutes to prepare.

Piccata chicken thighs takes 20 minutes to cook.

Piccata chicken thighs makes 12 servings.

The ingredients for Piccata chicken thighs are:

2.0 tbsp Butter, unsalted
1.0 tsp Pepper, white
1.0 tsp Salt
1.0 tbsp, drained Capers, canned
12.0 thigh, bone and skin removed Chicken Thigh
2.0 cup (8 fl oz) Chicken Broth
0.5 cup Lemon juice
4.0 tsp Garlic
2.0 tbsp chopped Onions, raw
0.5 cup Flour, white

Here is how you make Piccata chicken thighs:

Dredge thighs in flour. Melt half the butter in a skillet and cook thighs in batches. Set aside. Melt remaining butter and add onion and garlic. Season with salt and pepper. Add Tbsp of remaining flour that did not stick to chicken and cook until light roux. Add broth and lemon juice and let bubble until thickened. Stir in capers and return chicken to pan to heat through Serving Size: Makes 12 1-thigh servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user FLABBERGAIL.

The nutritional information for Piccata chicken thighs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.6

• Total Fat: 4.8 g
• Cholesterol: 63.3 mg
• Sodium: 437.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.3 g
• Protein: 14.4 g

Piccata chicken thighs is Italian cuisine.