Italian

Crockpot Low Sodium Swiss Tomato Chicken II is for Dinner.

Crockpot Low Sodium Swiss Tomato Chicken II takes 5 minutes to prepare.

Crockpot Low Sodium Swiss Tomato Chicken II takes 600 minutes to cook.

Crockpot Low Sodium Swiss Tomato Chicken II makes 6 servings.

The ingredients for Crockpot Low Sodium Swiss Tomato Chicken II are:

6 frozen boneless, skinless chicken breasts
2 cans of Hunt's No Salt Added diced tomatoes
6 slices of swiss cheese (I use Sargento RF)
Mrs. Dash Italian Medley seasoning

Here is how you make Crockpot Low Sodium Swiss Tomato Chicken II:

Throw the chicken breasts in the bottom of the crockpot and dose with a healthy amount of Mrs. Dash. For the nutritional info I entered 3tsp but I've never actually measured; I just generally try to get a good amount on each breast. Pour the diced tomatoes on top, and cook on low for 10 hours (or high on 4, though I've never tried that). Serve with a slice of swiss on top (let it melt or microwave it for 30 seconds). I usually have with veggies and a salad on the side, but it would probably be tasty with rice as well.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NARSADDICT.

The nutritional information for Crockpot Low Sodium Swiss Tomato Chicken II is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.6

• Total Fat: 6.9 g
• Cholesterol: 151.9 mg
• Sodium: 200.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.3 g
• Protein: 62.7 g

Crockpot Low Sodium Swiss Tomato Chicken II is Italian cuisine.

The dietary needs meet for Crockpot Low Sodium Swiss Tomato Chicken II is Low Fat