Italian

Garlic Chicken and Tomato Alfredo is for Dinner.

Garlic Chicken and Tomato Alfredo takes 10 minutes to prepare.

Garlic Chicken and Tomato Alfredo takes 20 minutes to cook.

Garlic Chicken and Tomato Alfredo makes 12 servings.

The ingredients for Garlic Chicken and Tomato Alfredo are:

2 Jars of Ragu Classic Alfredo Sauce
4 Chicken Breasts, cooked and chopped into bite-size pieces.
4 Roma Tomatoes, chopped
6 tsp garlic clove (I use the jar stuff from the store)
1 lb. pasta (I use Penne)
2 tbsp olive oil

Here is how you make Garlic Chicken and Tomato Alfredo:

Cook pasta until al dente, drain.In a large skillet, warm olive oil and minced garlic. Be sure not to burn the garlic, it only take a minute or so. Add the chopped Roma tomatoes and warm. Add both jars of Alfredo sauce. Stir well and heat until warm. Remove my heatMix pasta, chicken breast and sauce together.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user INDYCOUNTRYGIRL.

The nutritional information for Garlic Chicken and Tomato Alfredo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 696.8

• Total Fat: 49.9 g
• Cholesterol: 152.0 mg
• Sodium: 1,882.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.7 g
• Protein: 14.5 g

Garlic Chicken and Tomato Alfredo is Italian cuisine.