Italian

Sun-Dried Tomato Pesto Chicken is for Dinner.

Sun-Dried Tomato Pesto Chicken takes 5 minutes to prepare.

Sun-Dried Tomato Pesto Chicken takes 30 minutes to cook.

Sun-Dried Tomato Pesto Chicken makes 4 servings.

The ingredients for Sun-Dried Tomato Pesto Chicken are:

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Classico Sundried Tomato Pesto, .5 cup (remove)
*Ragu Mushroom Pasta Sauce, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
Garlic, 1 tsp (remove)
Mushrooms, canned, .6 cup (remove)
*Angelhair Pasta, 2 oz (remove)

Here is how you make Sun-Dried Tomato Pesto Chicken:

Broil Chicken for 10 MinutesSautee Garlic & Musrooms until golden.Add Tomatoes, Pesto & Sauce - let simmer.Cook Pasta according to directions.Diced finished chicken.Add Chicken & Pasta to Sauce.Let simmer for 5 Minutes.Serve Hot.Makes 4 - 1 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KAELYNSMOMMA.

The nutritional information for Sun-Dried Tomato Pesto Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.1

• Total Fat: 5.9 g
• Cholesterol: 68.4 mg
• Sodium: 1,046.7 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.7 g
• Protein: 34.3 g

Sun-Dried Tomato Pesto Chicken is Italian cuisine.