Italian

Tomato-Basil Chicken is for Dinner.

Tomato-Basil Chicken takes 20 minutes to prepare.

Tomato-Basil Chicken takes several minutes to cook.

Tomato-Basil Chicken makes 4 servings.

The ingredients for Tomato-Basil Chicken are:

8 oz uncooked whole wheat fettuccine
2 tsp. olive oil
1 medium onion, finely chopped (1/2 cup)
1 clove garlic, finely chopped
3 medium tomatoes, chopped (2.5 cups)
2 cups cubed cooked chicken or turkey breast
3 Tbsp. chopped fresh or 1 tsp. dried basil leaves
1/2 tsp salt
1/8 tsp red pepper sauce

Here is how you make Tomato-Basil Chicken:

1. Cook and drain fettuccine as directed on package. Cover to keep warm.2. Meanwhile, in 10" nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredietns except fettuccine; reduce heat to medium.3. Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Tomato-Basil Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.2

• Total Fat: 12.6 g
• Cholesterol: 32.9 mg
• Sodium: 370.2 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 8.0 g
• Protein: 21.6 g

Tomato-Basil Chicken is Italian cuisine.

The dietary needs meet for Tomato-Basil Chicken is Low Fat