Italian

Balsamic Vinegar Chicken with Fresh Tomatoes is for Dinner.

Balsamic Vinegar Chicken with Fresh Tomatoes takes 15 minutes to prepare.

Balsamic Vinegar Chicken with Fresh Tomatoes takes 45 minutes to cook.

Balsamic Vinegar Chicken with Fresh Tomatoes makes 6 servings.

The ingredients for Balsamic Vinegar Chicken with Fresh Tomatoes are:

6 skinless, boneless chicken breasts
6 garlic cloves
1 cup fresh basil
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 cup water
1 cup sliced mushrooms
1 package of cherry or grape tomatoes
1/2 red onion sliced

Here is how you make Balsamic Vinegar Chicken with Fresh Tomatoes:

Preheat oven at 375 degrees. In a blender place the garlic, basil, vinegar, water and pulse until pureed.Grease a 9x13 baking dish with olive oil. Place chicken breasts in dish and cover with the basil, garlic mixture. Top with mushrooms, tomatoes and onion and bake for about 40 minutes or until chicken is fully cooked. Serving Size: makes 6 chicken breastsNumber of Servings: 6Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Balsamic Vinegar Chicken with Fresh Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.2

• Total Fat: 8.8 g
• Cholesterol: 146.3 mg
• Sodium: 133.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 54.8 g

Balsamic Vinegar Chicken with Fresh Tomatoes is Italian cuisine.